Lemon Dill Twice Baked Potatoes

Recipe by LAURIE
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
  • When done, remove from oven and cut in half lengthwise.
  • Scoop out each potato half, leaving a thin shell.
  • In a large bowl mix potato pulp and 3 TBS butter.
  • Add rest of ingredients except the remaining butter.
  • Beat until smooth.
  • Pile mixture back into the potato shells.
  • Place in buttered baking dish.
  • Brush tops with remaining butter.
  • Bake at 425°F for about 20 minutes until golden brown.
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