search saves

Lemon Dill Twice Baked Potatoes

Lemon Dill Twice Baked Potatoes created by Rita1652

I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
  • When done, remove from oven and cut in half lengthwise.
  • Scoop out each potato half, leaving a thin shell.
  • In a large bowl mix potato pulp and 3 TBS butter.
  • Add rest of ingredients except the remaining butter.
  • Beat until smooth.
  • Pile mixture back into the potato shells.
  • Place in buttered baking dish.
  • Brush tops with remaining butter.
  • Bake at 425°F for about 20 minutes until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Rita1652
    Lemon Dill Twice Baked Potatoes Created by Rita1652
    Reply
  2. Rita1652
    I must say I don`t get tired of the same old twice baked potato with cheese and bacon. But this is a nice change! Makes you feel like you`re eating a bit healthier! This is more refreshing. Not so heavy feeling. Or should I say like comfort food. The lemon and dill makes this a summer side that I did enjoyed. But won`t give up on my twice baked potatoes.Thanks for opening my eyes to something different! I microwaved red potatoes for 8 minutes. Meamwhile I sauteed 1 clove of fresh minced garlic in the butter that I melted. Following the rest of the directions.
    Reply
  3. LizAnn
    I thought these were ok. I made them for the family tonight along with trout. I think I may have over did the lemon juice. None of my family cared for them. Sorry! I am sure it is just a matter of taste. Thats why I chose not to rate it. Thanks for sharing
    Reply
  4. LAURIE
    I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Advertisement