Lemon-Dill Fish Fillets

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 ounce) orange roughy or (4 ounce) other firm white fish fillets
  • Pam cooking spray
  • 14
    teaspoon salt
  • Lemon Dill Coating
  • 2
    cups melba toast, crushed (about 54)
  • 2
    tablespoons paprika
  • 2
    tablespoons grated fresh lemon rind
  • 4
    teaspoons dried dill
  • 1 12
    teaspoons dry mustard
Advertisement

DIRECTIONS

  • TIP Try bread crumbs, corn flakes or corn meal if you don't like melba toast.
  • For Coating: Combine all ingredients in s large heavy duty,zip lock bag shake well.
  • Store unused coating; tightly sealed in refrigerator.
  • Make about 2 cups Fish: Coat both sides of the fish with cooking spray and sprinkle with salt.
  • Place 1/2 cup coating in shallow dish; dredge fish in coating.
  • Place fish in an 11 X 7 X 2 baking dish coated with pam cooking spray.
  • Bake at 400 degrees for 15 minutes or until fish flake easily with a fork.
  • Serve with lemon wedges.
Advertisement