Lemon Dijon Sauced Broccoflower or Broccoli
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower, you may want the 3 tbsp.
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INGREDIENTS
Nutrition- 1head broccoflower, washed and seperated into flowerets
- 2 -3
- 1teaspoon Dijon mustard
- 1 1⁄2teaspoons lemon juice
- 1⁄4teaspoon salt
- 1teaspoon sugar
- 2tablespoons shredded parmesan cheese
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DIRECTIONS
- Cook or steam broccoflower flowerets until fork-tender -- about 7-9 minutes; drain.
- While flowerets are cooking, combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
- Place cooked drained flowerets into bowl with the sauce and tooss to coat.
- Sprinkle with parmesan cheese and gently toss.
- Serve.
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