Lemon Date Bubble Bars

Recipe by Jubes
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SLICE:
  • Grease and line the base of a slice tin.
  • Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
  • Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
  • To make the Icing:
  • Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
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