Lemon Curry Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut sweet potatoes into coins about 1/2" thick then quarter them, cut up carrots and throw into pot
  • Chop the rest of the veggies, I did the squash like the taters.
  • add liquid and half of both onions and garlic salt and pepper and squeeze one lemon into the pot.
  • boil until tender (about an hour).
  • add all other ingredients and squeeze the juice from the other two lemons.
  • cover but tilt lid so steam can escape some.
  • 20 minutes and soup's on!
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