NUTRITION INFO
Serving Size: 1 (134) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 158.5
Calories from Fat 30 g 20 %
Total Fat 3.4 g 5 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
11.2 g
3 %
Dietary Fiber 0.3 g 1 %
Sugars 9.2 g 36 %