Lemon Curd (Without Butter)

Recipe by Chickee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
  • Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
  • Whisk lightly over a slow heat until dissolved.
  • Beat eggs, and then add to the lemon mix, continuously whisking.
  • Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
  • Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.
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