Lemon Curd Tea Tarts

Recipe by Mimi in Maine
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins.
  • Bake at 450 degrees for 5-7 minutes; cool before removing.
  • FILLING:
  • In a saucepan put all ingredient EXCEPT the eggs and heat the butter just till melted.
  • Add the 4 well-beaten eggs; cook on a VERY LOW heat till thick, about 15-20 minutes stirring very regularly.
  • Cool slightly and refrigerate in a non-metal container; cover and refrigerate till cold.
  • Fill tarts and top with a dab of whipped cream; refrigerate.