Lemon Curd Pots

Recipe by Sarah_Jayne
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the lemon curd between four small, freeze proof pots or ramekins.
  • Top with the cream.
  • Grate some chocolate over the top of each pot.
  • Place the pots in the freezer for an hour, until well chilled.
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