Lemon Curd Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
  • Beat in cream cheese until blended.
  • Beat in egg, lemon juice and vanilla until blended.
  • Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
  • Divide half the batter equally among prepared muffin cups.
  • Spoon 2 tsp of the lemon curd into the center of each cup of batter.
  • Top with the remaining batter and sprinkle with turbinado sugar.
  • Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Advertisement