search saves

Lemon Curd Muffins

In ‘750 Best Muffin Recipes’ by Camilla Saulsbury

Ready In:
54mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
  • Beat in cream cheese until blended.
  • Beat in egg, lemon juice and vanilla until blended.
  • Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
  • Divide half the batter equally among prepared muffin cups.
  • Spoon 2 tsp of the lemon curd into the center of each cup of batter.
  • Top with the remaining batter and sprinkle with turbinado sugar.
  • Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In ‘750 Best Muffin Recipes’ by Camilla Saulsbury"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In ‘750 Best Muffin Recipes’ by Camilla Saulsbury
Advertisement