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Lemon Crunch Cake

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180 degrees C (350F).
  • Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
  • Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
  • Turn the mixture into the prepared tin and level the surface.
  • Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
  • Whilst the cake is baking, make the crunchy topping.
  • Measure the lemon juice and sugar into a bowl and stir until blended.
  • When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
  • Leave in a tin until cold, then turn out and remove the paper.
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RECIPE MADE WITH LOVE BY

@ Poppy
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