Lemon Crumble Bars 1968

Recipe by andypandy
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READY IN: 35mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the lemon pie filling according to the package direction.
  • Remove from heat and let cool.
  • Preheat oven to 350 degrees F.
  • Grease a 9 inch square pan or a 7 x 11 brownie pan.
  • Sift the all purpose flour with the baking powder.
  • Rub in the room temperature butter until crumbs are formed.
  • Add the crushed soda cracker (I usually use salted as those are the ones I always have).
  • Add the sugar and coconut.
  • Spread half crumb mixture into pan.
  • Press to form crust.
  • Pour cooked cooled lemon pie filling over evenly.
  • Sprinkle and pat down slightly the remainder of the crumbs.
  • Bake 350 degrees, until golden brown about 12 to 16 minutes.
  • Remove from oven to a rack.
  • Must be cooled completely before cutting into squares.
  • Can be frozen without any problems.
  • Very delicate, can be cut into small squares while frozen.
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