Lemon Creme Bars (Cookie Mix)

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READY IN: 1hr
YIELD: 25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, cut butter into cookie mix, using fork or pastry blender.
  • Stir in egg until mixture is crumbly.
  • Press half of cookie mixture into bottom of pan; bake 15 minutes.
  • In small bowl, stir condensed milk, lemon peel and lemon juice until thick.
  • Spread over baked crust.
  • Crumble remaining cookie mixture over top.
  • Bake about 25 minutes longer or until light golden brown.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 5 rows by 5 rows.
  • Store covered in refrigerator.
  • Cook time doesn't include 30 minutes of refrigeration.
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