Lemon Cream Strawberries

Recipe by glitter
READY IN: 30mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
  • Cover and refrigerate.
  • This filling can be made ahead or it can be kept in the refrigerator.
  • Remove the hulls from your strawberries, wash and dry well.
  • Place on a paper-lined tray with the hull side down.
  • Cut an x half way down the strawberry.
  • Pull the sections apart only slightly.
  • Spoon your filling into pastry bag fitted with a 1/2" star tip.
  • Pie approximately a tsp.
  • of filling into each strawberry.
  • The berries may be filled 2 hrs.
  • before serving.
  • To serve: Place in petit-four cups.
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