Lemon Cream Salad
A light refreshing gelatin salad garnished with fresh fruit. From Pass It On cookbook. For a truly spectacular presentation, arrange the mold on a serving platter surrounded by fruit and fill the center of the mold with freshly cut Pansies or flowers of your choice. Cooking time listed is the time to chill the gelatin.
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INGREDIENTS
Nutrition- 3ounces lemon gelatin
- 1⁄3cup sugar
- 1⁄8teaspoon salt
- 1cup boiling water
- 6ounces frozen lemonade concentrate
- 1cup whipping cream, whipped
- 4 -5cups fresh fruit, such as strawberries, blueberries, melons, grapes
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DIRECTIONS
- Combine the gelatin, sugar and salt in a bowl.
- Add the boiling water and stir until the gelatin dissolves.
- Add in the lemonade concentrate.
- Chill just until the gelatin begins to set around the edges.
- Add in the whipped cream.
- Spoon into either 8-10 individual molds or a 4 cup mold.
- Chill until set, then unmold on a serving plate.
- If using a 4 cup mold, arrange all the fruit around the mold.
- If using individual molds, arrange about 1/2 c of fruit around each mold.
- Garnish with mint leaves.