Lemon Cream Salad
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 3 ounces lemon gelatin
- 1⁄3 cup sugar
- 1⁄8 teaspoon salt
- 1 cup boiling water
- 6 ounces frozen lemonade concentrate
- 1 cup whipping cream, whipped
- 4 -5 cups fresh fruit, such as strawberries, blueberries, melons, grapes
- fresh mint sprig (to garnish)
directions
- Combine the gelatin, sugar and salt in a bowl.
- Add the boiling water and stir until the gelatin dissolves.
- Add in the lemonade concentrate.
- Chill just until the gelatin begins to set around the edges.
- Add in the whipped cream.
- Spoon into either 8-10 individual molds or a 4 cup mold.
- Chill until set, then unmold on a serving plate.
- If using a 4 cup mold, arrange all the fruit around the mold.
- If using individual molds, arrange about 1/2 c of fruit around each mold.
- Garnish with mint leaves.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dreamgoddess
United States