Lemon Cream Salad

Recipe by Dreamgoddess
READY IN: 4hrs 15mins
SERVES: 8-10


  • 3
  • 13
    cup sugar
  • 18
    teaspoon salt
  • 6
    ounces frozen lemonade concentrate
  • 1
    cup whipping cream, whipped
  • 4 -5
    cups fresh fruit, such as strawberries, blueberries, melons, grapes
  • fresh mint sprig (to garnish)


  • Combine the gelatin, sugar and salt in a bowl.
  • Add the boiling water and stir until the gelatin dissolves.
  • Add in the lemonade concentrate.
  • Chill just until the gelatin begins to set around the edges.
  • Add in the whipped cream.
  • Spoon into either 8-10 individual molds or a 4 cup mold.
  • Chill until set, then unmold on a serving plate.
  • If using a 4 cup mold, arrange all the fruit around the mold.
  • If using individual molds, arrange about 1/2 c of fruit around each mold.
  • Garnish with mint leaves.