Lemon Cranberry Scones

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READY IN: 34mins
YIELD: 14 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 450 F (230 C) and place a cheese grater in the freezer.
  • 2. Combine kefir and lemon juice. Adjust volume of kefir to bring the total combined liquid to 1 1/3 cup.
  • 3. Combine dry ingredients in a large mixing bowl.
  • 4. Grate cold butter into dry ingredients and stir to combine.
  • 5. Add cranberries to dry ingredients.
  • 6. Add kefir to dry ingredients and stir to combine.
  • 7. Knead gently four times and roll out to 1 to 1 1/2 inches thick.
  • 8. Cut into squares, rounds or the polygon of your choice.
  • 9. Prepare egg wash with egg yolk and water, and brush scones. Sprinkle some coarse granulated sugar over the scones if you like.
  • 10. Bake in preheated oven for 12-14 minutes.
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