Lemon-Cranberry Quick Bread

READY IN: 1hr 10mins
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in a seperate bowl dry ingredients and set aside.
  • In mixer add all wet ingredients mix well.
  • Slowly add dry to wet and mix till just combined. Stir in cranberries.
  • Divided into two tin loaf pans or one large loaf pan or muffin tins.
  • Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.
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