Lemon Couscous Salad With Macadamia Nuts

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put couscous into medium bowl. Pour boiling water over and cover, stirring occasionally until all of the water is absorbed. Allow to cool.
  • In 1 tablespoon oil in a small fry pan, sauté the garlic, broccoli and dill.
  • Cover and cook on low to medium heat until just tender.
  • Add to couscous along with celery, nuts, parsley, tomatoes, lemon juice, olive oil and salt. Stir gently.
  • Refrigerate at least 1 hour before serving.
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