Lemon Cordial

This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!
- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 6 lemons
- 1 1⁄2 - 2 kg sugar
- 30 g tartaric
- 60 g citric acid
- 8 cups boiling water
directions
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
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@busyozmum
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@busyozmum
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"This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!"
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Great recipe, I halfed the recipe as I was low on sugar at the time. Although instead of grating the rind, I did throw in a few of the leftover squeezed lemons into the suacepan to boil and strained the juice afterward, and it gave a very nice tart flavour. The family love this cordial and it goes very nice with water and ice and is wonderful with lemonade. This is a great, easy recipe for anyone who wants to save money and make their own cordial, and as a bonus it tastes heaps better and you know whats in it ! :-) Thanks busyozmum
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This is a great idea. My lemons were very small so I used about 12 of them so my cordial was very tart, the amount of required lemon juice would be a good addition to the recipe I think. I used raw sugar which gave it a nice caramel colour. The cordial is a bit too tart to drink just with water but tastes lovely with a little lemonade, thanks!
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