Lemon Cooler Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix lemon zest into sugar.
  • Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
  • Cream together butter and sugar in a bowl.
  • Mix in eggs and egg yolks one at a time.
  • Mix in 5 tablespoons of lemon juice.
  • Slowly add flour mixture and buttermilk alternately until combined.
  • Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
  • Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
  • Poke holes in the top of the cake using a fork.
  • Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
  • Allow cake to cool before frosting.
  • I recommend using my lemon frosting.
Advertisement