Lemon Cookie Press Cookies

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READY IN: 17mins
SERVES: 24
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Farenheit.
  • Cream butter and cream cheese and add sugar. Mix until light and fluffy.
  • Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
  • Gradually mix in flour and salt.
  • Shape into small logs and put into Wilton Cookie Press.
  • Press cookies out onto an ungreased cookie sheet.
  • Bake 12-15 minutes until lightly browned.
  • To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.
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