Lemon Coconut Tassies

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 tassies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
  • Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
  • Stir in the coconut.
  • Divide among 24 mini muffin cups or tassie cups.
  • Bake for 20-25 minutes.
  • Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  • If they cool in the pan too long, they are more difficult to remove.
  • Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
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