" Lemon Coconut Custard" Pie

Recipe by luvinlif2k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    cup squash, grated, NOT cooked
  • 1 12
    cups sugar
  • 3
    eggs, slightly beaten
  • 1
    tablespoon flour
  • 1
    teaspoon lemon flavoring (not juice)
  • 1
    teaspoon coconut flavoring
  • 14
    cup butter, melted
  • 1
    prepared pie crust
Advertisement

DIRECTIONS

  • NOTE: if using deep-dish crust use 1 1/2 cups squash; if using regular crust use 1 cup squash.
  • Whisk together squash, sugar, eggs, flour, lemon and coconut flavorings, and butter.
  • Pour into pie crust.
  • Bake at 350 F for 30-45 minutes. Pie should be set and barely golden brown on top.
  • Can be served with Cool-Whip or other favored whipped topping.
Advertisement