Lemon Coconut Cake from Bon Appetite

"I have had this clipped recipe for many years. It is so yummy yet easy to make. It is prepared in a tube pan and only has a dusting of powdered sugar for "icing.""
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.
  • Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.
  • Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.
  • Stir in toasted coconut.
  • Pour into prepared pan and bake 50-60 minutes or until cake tests done.
  • Place pan on rack and cool completely.
  • Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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