Lemon Coconut Cake from Bon Appetite

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Generously grease 10-inch tube pan and sprinkle bottom with half of the coconut.
  • Place remaining coconut on baking sheet and toast until golden, stirring frequently, about 8 minutes.
  • Combine remaining ingredients except powdered sugar in large bowl. Using electric mixer, beat at medium speed 3 to 4 minutes.
  • Stir in toasted coconut.
  • Pour into prepared pan and bake 50-60 minutes or until cake tests done.
  • Place pan on rack and cool completely.
  • Remove from pan, invert onto serving plate and sprinkle liberally with powdered sugar.
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