Lemon Cinnamon Chicken

Recipe by Renea
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
  • Add chicken to mixture to coat.
  • Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
  • Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
  • Reduce to Med-low and simmer for 10 minutes.
  • Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
  • Serve over rice and add vegetable.
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