Lemon & Cilantro Moroccan Olives

Recipe by EdsGirlAngie
READY IN: 192hrs
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain olives then place in a glass bowl of cold water overnight in the refrigerator to remove excess brine.
  • The next day, drain olives well and combine with the cilantro, parsley, garlic, cayenne pepper, cumin, olive oil and lemon juice.
  • Allow olives to marinate in the fridge for at least a week, stirring occasionally to distribute flavors.
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