Lemon Chocolate Tart

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Pulse wafer crumbs in food processor until fine.
  • Blend butter and corn syrup.
  • With food processor running, gradually add butter mixture to crumbs and process until mixed.
  • Spray 9 inch pie plate or flan pan with non-stick cooking spray.
  • Using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.
  • Bake at 375F for 10 minutes.
  • Lemon Filling:
  • Whisk eggs, egg whites and sugar in bowl until well mixed.
  • Whisk in lemon rind and juice.
  • Pour into baked chocolate crust.
  • Bake in 375F oven for 18 to 20 minutes or until top is barely set.
  • Let cool.
  • Just before serving, sift sugar over top.
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