Published by the Toronto Star and originally from Anne Lindsay's New Light Cooking. This tart is quick and easy to make. While it's baking some of the chocolate crust will rise to the top and leave a lemon layer in the middle.
Serving Size: 1 (99) g
Servings Per Recipe: 8
Calories: 276.1
Calories from Fat 78 g 28 %
Total Fat 8.7 g 13 %
Saturated Fat 3.6 g 17 %
Cholesterol 87.5 mg 29 %
Sodium 223.1 mg 9 %
Total Carbohydrate 46.1 g 15 %
Dietary Fiber 1 g 4 %
Sugars 30.8 g 123 %
Protein 5.2 g 10 %