Lemon Chocolate Chip Muffins

Recipe by Redsie
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate lemon peel, avoiding pith.
  • Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
  • Scoop 1/4 cup batter into prepared muffin tins.
  • Bake at 375 degrees for 20-25 minutes. Remove from oven.
  • Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
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