Lemon Chive Butter (For Dipping Seafood)

Recipe by Derf2440
READY IN: 15mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small, heavy saucepan over low heat, melt butter; remove from heat.
  • Stir in chives (or parsley) and lemon peel.
  • Keep warm until serving in small, individual serving bowls.