Lemon Chicken With Thyme

Recipe by Dr Madgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt and pepper.
  • lightly coat the chicken with this mixture. Save the remainer of this mixture for later.
  • In large skillen, warm 1 Tbs of the oil over medium heat.
  • Add the chicken and brown on one side, about 5 minutes.
  • Add the remaining oil, turn the chicken and brown the other side.
  • Coarsely chop the onion, add the butter to the skillet, melt, then add the onion.
  • Stir in the remaining flour mixture, cook and strir until flour is completely incorporated.
  • Add the broth and 2 Tbs of the lemon juice and the thyme.
  • Bring mixture to a boil, stirring constantly.
  • Return chicken to the skillet, reduct heat, to low and cover.
  • Cook until chicken is completely done.
  • Stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.
  • Enjoy!
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