Lemon Chicken With Avocado-Corn Salsa

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken with 2 Tbps. each oil and lemon juice. Marinate in refrigerator for at least 1 hour, or up to 3.
  • Stand an ear of corn on one end and use a serrated knife, cut off kernels; repeat (you should have 1 cup).
  • Heat 1 tablespoons oil in a slillet over medium heat. Add corn, chilies, and ginger and cook until softened, 3-4 minutes. Let cool.
  • Preheat grill to medium, Grill chicken, flipping once, about 5 minutes per side. Remove form heat.
  • Stir together beans, onion, corn mixture, lime juice, and 1 tablespoons oil. Add tomatoes and avocadoes. Season with salt and pepper and stir gently to combine.
  • Toss arugula with remaining 2 teaspoons oil and lemon juice.
  • Divide arugula among plates and top with chicken and avocado-corn salsa.
  • DELICIOUS!
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