Lemon Chicken With Avocado-Corn Salsa

"Another of Martha's great recipes - she always has them right on the mark!!"
 
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Ready In:
20mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Combine chicken with 2 Tbps. each oil and lemon juice. Marinate in refrigerator for at least 1 hour, or up to 3.
  • Stand an ear of corn on one end and use a serrated knife, cut off kernels; repeat (you should have 1 cup).
  • Heat 1 tablespoons oil in a slillet over medium heat. Add corn, chilies, and ginger and cook until softened, 3-4 minutes. Let cool.
  • Preheat grill to medium, Grill chicken, flipping once, about 5 minutes per side. Remove form heat.
  • Stir together beans, onion, corn mixture, lime juice, and 1 tablespoons oil. Add tomatoes and avocadoes. Season with salt and pepper and stir gently to combine.
  • Toss arugula with remaining 2 teaspoons oil and lemon juice.
  • Divide arugula among plates and top with chicken and avocado-corn salsa.
  • DELICIOUS!

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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