Lemon Chicken Tortellini

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini according to package directions.
  • Meanwhile, in a big skillet, saute chicken in butter until no longer pink.
  • Remove and keep warm.
  • In the same pan, cook red pepper until crisp-tender.
  • Add in garlic; cook 1 minute.
  • Add in 2 cups broth; bring to a boil.
  • Combine the flour, salt, pepper, and remaining broth until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the chicken, lemon peel, and pepper sauce; add in spinach; cook just until wilted.
  • Drain pasta; toss with sauce.
  • Sprinkle with cheese.
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