Lemon Chicken Stir-Fry with walnuts

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick wok, cook the chicken until browned all over.
  • Remove and keep warm in a bowl.
  • Add onions, bell peppers' and lemon grass.
  • Cook until veggies are crisp tender.
  • Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
  • Stir-fry until it has heated through.
  • Serve hot!
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