Lemon Chicken Soup

Lemon Chicken Soup created by Baby Kato

This is NOT "authentic" or "Greek", but a really tasty QUICK and hearty soup for lunch. I THINK it may have been in a very early edition of Quick Cooking. The chicken is optional, but if you happen to have leftovers, adds to satisfaction.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (11 1/2 ounce) can chicken and rice soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 14 cups water
  • 1 cup cooked chicken, diced
  • 2 tablespoons lemon juice
  • pepper
  • fresh parsley, minced

directions

  • In a 3 quart saucepan, combine soups and water, mix well.
  • Heat through.
  • Add chicken if desired.
  • Stir in lemon juice and pepper.
  • Garnish with parsley, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@NurseJaney
Contributor
@NurseJaney
Contributor
"This is NOT "authentic" or "Greek", but a really tasty QUICK and hearty soup for lunch. I THINK it may have been in a very early edition of Quick Cooking. The chicken is optional, but if you happen to have leftovers, adds to satisfaction."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Baby Kato
    Lemon Chicken Soup Created by Baby Kato
  2. Baby Kato
    Lemon Chicken Soup Created by Baby Kato
  3. Baby Kato
    This was a lovely soup NurseJaney. We really enjoyed this bright and intense soup. The fresh lemon juice really made the soup pop. The soup was tasty and filling, quick and very easy to make. I added some roasted chicken to the soup. Thanks so much for sharing.
  4. ElaineAnn
    This was so easy and delicious! The fresh lemon juice brightened up the flavor. I skipped the chicken and it was still good. Served with a slice of Greek bread. Thanks for posting Janey! Made for Recipe Swap #47.
  5. Crafty Lady 13
    Lemon Chicken Soup Created by Crafty Lady 13
Advertisement

Find More Recipes