Lemon Chicken Soup

Recipe by NurseJaney
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 1/2 ounce) can chicken and rice soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 2 14
    cups water
  • 1
    cup cooked chicken, diced
  • 2
    tablespoons lemon juice
  • fresh parsley, minced
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DIRECTIONS

  • In a 3 quart saucepan, combine soups and water, mix well.
  • Heat through.
  • Add chicken if desired.
  • Stir in lemon juice and pepper.
  • Garnish with parsley, if desired.
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