Lemon Chicken Orzo Soup

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop veggies. Heat olive oil in heavy stock pot.
  • Saute onions, celery, and carrots on medium-high heat for 8 minutes or until tender. Juice and zest lemon while veggies are cooking.
  • Add chicken stock and lemon zest, bring to a boil, and cook 3 minutes.
  • Add orzo or rozamarina, return to a boil, and cook 4 minutes.
  • Turn off heat and stir in lemon juice, cooked chicken, and cream of chicken soup until well mixed.
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