Lemon Chicken Lasagna

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350.
  • Lightly coat 2 qt square baking dish with spray and set aside.
  • In pan combine alfredo sauce and capers.
  • Bring to boil over medium heat; stir occasionally.
  • Spoon 1/3 cup of sauce into dish.
  • Top with 2 noodles.
  • In bowl stir together ricotta, 1 cup of fontino cheese, and 1 tsp lemon peel.
  • Spoon half the cheese mixture over noodles.
  • Sprinkle with 2 tbsp Parmesan.
  • Top with half the chicken.
  • Spoon half the remaining sauce over chicken.
  • Top with 2 more noodles, remaining ricotta mixture and remaining chicken.
  • Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan. Cover with foil.
  • Bake 40 minutes.
  • Let stand, covered on wire rack 20 minutes.
  • Sprinkle with the last of the lemon peel.
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