Lemon Chicken (Chinese Style)

Recipe by Pikake21
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in half and pound to 1/2 inch thickness.
  • Rub chicken with garlic, ginger, salt, and pepper.
  • Coat chicken with flour, dip in beaten egg and press on panko.
  • Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
  • Combine sauce ingredients and bring to a boil.
  • To serve, cut chicken into bite size pieces and pour sauce over.
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