Lemon Chess Pie from Farm Journal

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Using an electric mixer at high speed, beat eggs in a bowl until well blended.
  • Gradually add the sugar, beating well after each addition.
  • Add the lemon juice, melted butter, cornmeal, flour, and salt.
  • Beat well, using electric mixer at low speed.
  • Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack.
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