Lemon Cheesecake Ice Cream

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READY IN: 10mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine cream cheese, sugar and gelatin; mix well.
  • Add half-and-half, lemon juice and the extracts; beat until smooth.
  • Fold in whipped cream.
  • Stir in enough milk to measure 1 gallon.
  • Add food coloring if desired. Freeze in batches according to manufacturer's directions.
  • Refrigerate extra mixture until it can be frozen.
  • Allow to ripen in the ice cream freezer or firm in refrigerator freezer 2-4 hours before serving.
  • Remove from freezer 10 minutes before serving.
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