Lemon Cheesecake - Diabetic-Friendly

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cracker crumbs and margarine; stir well.
  • Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
  • Preheat oven to 300*.
  • Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
  • Add egg substitute and next 5 ingredients; process until smooth.
  • Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
  • Remove from oven; cool on wire rack.
  • Cover and chill at least 8 hours.
  • To serve, cut into wedges. Garnish with lemon slices.
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