Lemon Cheesecake

Recipe by ellie_
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325-degrees F.
  • Brush 9-inch springform pan with melted butter, reserve remainder.
  • Place cookies (biscotti and spritz cookies) in large baggie and crush with rolling pin.
  • Place crushed cookies in bowl, add butter and mix with fork to combine.
  • Press cookie crumbs into bottom of prepared pan.
  • Place remaining ingredients (ricotta- eggs) in a large bowl and mix using a rubber spatula until smooth.
  • Pour mixture into pan.
  • Bake 1 hour- 1 hour 20 minutes or until sides start to turn golden and center has a slight bounce.
  • Remove from oven and let cool (cheesecake will finish cooking while cooling).
  • Cool completely and remove from pan.
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