Lemon (Cheese) Pie

Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 8 ounces sweetened condensed milk
- 8 ounces cream cheese, softened
- 1⁄3 cup lemon juice
- 1 (9 inch) graham cracker pie crusts
directions
- Blend the milk and softened cream cheese together until smooth.
- Add the lemon juice and blend until thickened.
- Pour into prepared crust and refrigerate at least 1 hour.
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Definite 5* recipe you have here sharflan! Simple, delicious and still has the wow factor for company. My family thought it was just wonderful. I decorated the pie with limes only because I didn't have a lemon left to garnish it with. Thx so much for sharing this winner recipe! Made for Spring Pick A Chef 2011.Reply