Lemon (Cheese) Pie
Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....
INGREDIENTS
Nutrition- 8ounces sweetened condensed milk
- 8
- 1⁄3cup lemon juice
- 1(9 inch) graham cracker pie crusts
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DIRECTIONS
- Blend the milk and softened cream cheese together until smooth.
- Add the lemon juice and blend until thickened.
- Pour into prepared crust and refrigerate at least 1 hour.
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