Lemon Caper Asparagus

"Fresh asparagus with an olive oil, lemon, caper vinaigrette; healthy, low fat and delicious!"
 
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photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
22mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Trim ends from asparagus, about 1/2″.  In a 12″ skillet, place asparagus and 1″ of water.  Heat to boiling over medium high heat.  Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness.    Drain and rinse under cold water.
  • In a  medium sized bowl, combine the olive oil, lemon juice, garlic powder and pepper.  Whisk well until olive oil thickens slightly.  Stir in capers.  Add cooked asparagus and toss to coat.
  • Serve at room temperature or chilled.
  • Serves 4.

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RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
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