Lemon Caper Asparagus
photo by Cleanfreshcuisine
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs fresh asparagus, ends trimmed
- 1⁄8 cup olive oil
- 3 tablespoons lemon juice
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 2 tablespoons canned capers, rinsed and drained
directions
- Trim ends from asparagus, about 1/2″. In a 12″ skillet, place asparagus and 1″ of water. Heat to boiling over medium high heat. Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness. Drain and rinse under cold water.
- In a medium sized bowl, combine the olive oil, lemon juice, garlic powder and pepper. Whisk well until olive oil thickens slightly. Stir in capers. Add cooked asparagus and toss to coat.
- Serve at room temperature or chilled.
- Serves 4.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner