Lemon Cake

READY IN: 40mins
YIELD: 1 9x13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in the 1 cup water. Let cool to room temperature.
  • Preheat oven to 350º.
  • In large mixing bowl combine cake mix, eggs, oil and cooled dissolved gelatin. Mix with mixer or hand till smooth. Stir in the zest from the lemons.
  • Pour into greased and floured 9x13 cake pan (or bundt pan) and bake for approximately 28-32 minutes or until done (inserted toothpick comes out clean when cake is done). DO NOT OVER BAKE.
  • Remove from oven and immediately poke entire cake with bamboo skewer or large cooking fork.
  • Combine powdered sugar and lemon juice and pour over hot cake. Let cool on cooling rack.
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