Lemon Cake

Name: Lemon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 Cake, 12 serving(s)
Ingredients: 1 (18 1/4 ounce) box Betty Crocker yellow cake mix; 2 (3 ounce) boxes lemon Jell-O gelatin; 1/2 cup oil; 3 eggs; 1 cup water; 1 teaspoon lemon extract; 2 1/4 cups powdered sugar; 6 tablespoons lemon juice

(1)

Recipe by Ian Magary

A Lily and Ian favorite

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READY IN: 45mins

SERVES: 12

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) box Betty Crocker yellow cake mix
2

(3 ounce) boxes lemon Jell-O gelatin
¹⁄₂

cup oil
3

eggs
1

cup water
1

teaspoon lemon extract
2 ¹⁄₄

cups powdered sugar
6

tablespoons lemon juice

DIRECTIONS

Preheat oven to 350 F.
Make cake batter with the jello, oil, eggs and lemon extract.
Bake @ 350 for 35 min in a large cake pan.
While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.

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