Name: Lemon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 Cake, 12 serving(s)
Ingredients: 1 (18 1/4 ounce) box Betty Crocker yellow cake mix; 2 (3 ounce) boxes lemon Jell-O gelatin; 1/2 cup oil; 3 eggs; 1 cup water; 1 teaspoon lemon extract; 2 1/4 cups powdered sugar; 6 tablespoons lemon juice

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Recipe by Ian Magary

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Lemon Cake created by Chef Sarita in Aust

A Lily and Ian favorite

Ready In:: 45mins
Serves:
Yields:
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ingredients

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
2 (3 ounce) boxes lemon Jell-O gelatin
¹⁄₂ cup oil
3 eggs
1 cup water
1 teaspoon lemon extract
2 ¹⁄₄ cups powdered sugar
6 tablespoons lemon juice

directions

Preheat oven to 350 F.
Make cake batter with the jello, oil, eggs and lemon extract.
Bake @ 350 for 35 min in a large cake pan.
While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.

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RECIPE MADE WITH LOVE BY

@Ian Magary

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@Ian Magary

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"A Lily and Ian favorite"

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photo by Chef Sarita in Aust

5/3/2010

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review by Chef Sarita in Aust

4/2/2010

This cake was great. Very lemony but not to intense. The glaze was great also. I made some of Ice Cool Kitty's candied lemons as garnish and it looked wonderful. Thanks for posting!

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photo by Ian Magary

3/27/2010

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creation by Ian Magary

3/27/2010

A Lily and Ian favorite