Lemon Cake

Recipe by Ian Magary
READY IN: 45mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box Betty Crocker yellow cake mix
  • 2
    (3 ounce) boxes lemon Jell-O gelatin
  • 12
    cup oil
  • 1
    cup water
  • 1
    teaspoon lemon extract
  • 2 14
  • 6
    tablespoons lemon juice
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DIRECTIONS

  • Preheat oven to 350 F.
  • Make cake batter with the jello, oil, eggs and lemon extract.
  • Bake @ 350 for 35 min in a large cake pan.
  • While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
  • When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
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