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Lemon Cake

Lemon Cake created by Chef Sarita in Aust

A Lily and Ian favorite

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 1/4 ounce) box Betty Crocker yellow cake mix
  • 2 (3 ounce) boxes lemon Jell-O gelatin
  • 12 cup oil
  • 3 eggs
  • 1 cup water
  • 1 teaspoon lemon extract
  • 2 14 cups powdered sugar
  • 6 tablespoons lemon juice

directions

  • Preheat oven to 350 F.
  • Make cake batter with the jello, oil, eggs and lemon extract.
  • Bake @ 350 for 35 min in a large cake pan.
  • While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
  • When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.
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RECIPE MADE WITH LOVE BY

@Ian Magary
Contributor
@Ian Magary
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"A Lily and Ian favorite"
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  1. Chef Sarita in Aust
    Lemon Cake Created by Chef Sarita in Aust
    Reply
  2. Chef Sarita in Aust
    This cake was great. Very lemony but not to intense. The glaze was great also. I made some of Ice Cool Kitty's candied lemons as garnish and it looked wonderful. Thanks for posting!
    Reply
  3. Ian Magary
    Lemon Cake Created by Ian Magary
    Reply
  4. Ian Magary
    A Lily and Ian favorite
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