Lemon-Buttermilk Sorbet

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar, lemon juice and peel in medium bowl.
  • Add buttermilk; stir until sugar dissolves.
  • Chill until cold, about 4 hours.
  • Process mixture in ice cream maker according to manufacturer's instructions.
  • Transfer to container with lid; freeze.
  • (Can be made 3 days ahead. Keep frozen.)
  • **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.
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