Lemon Buttercups
photo by Stephanie Y.
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup cold unsalted butter, cut into pieces
- 1⁄2 cup sour cream
- 1 egg yolk
- 8 ounces cream cheese, at room temperature
- 1 egg yolk
- 1⁄2 cup powdered sugar, plus more for rolling
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
directions
- In a mixer fitted with a paddle, mix the flour and salt in a large bowl. Add the butter and mix the ingredients together into a sandy, crumbly mixture. In a bowl, combine the sour cream and egg yolk until very smooth. Add to the flour mixture and mix until the dough comes together; the dough may feel a little dry. Form into a disk, wrap it in plastic wrap and chill at least 4 hours or overnight.
- In a mixing bowl with a whisk attachment, cream the cream cheese. Add the egg, powdered sugar, vanilla and lemon zest.
- On a work surface thickly dusted with powdered sugar, roll out the pastry to a squarish or rectangular shape, 1/8-inch thick. Using the tip of a sharp knife, cut into 3-inch squares. Place a teaspoon of cream cheese filling in the center of each square. Lift up 1 square, gathering the center of the square around the filling into a cup. Hold it in the fingers of one hand. Use the fingers of your other hand to gently push the midpoints of the sides inward, so that the four corners become the points of the petals. The cookie will look like an opening flower. Place the cookie in a cup of a mini muffin pan. Repeat with the remaining squares and refrigerate for 30 minutes.
- Preheat the oven to 375°. Bake the lemon buttercups until light golden brown, 25 to 30 minutes. Let cool in the pan on a wire rack.
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Reviews
-
I chose this recipe because of the pretty picture but unfortunately the dough did not work well for me I had a hard time keeping the dough together while lifting it to shape, I used salted butter and reduced the salt to only a pinch, so that may have had something to do with it although I don't think so, with all my years of baking, I really cannot figure out what happened, I don't feel I should be rating this recipe as I changed it slightly, I am going to try the recipe again and when I do I will re-write my review on it, thanks Toni!...Kitten
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What a pretty little cookie! I had so much fun making them too. Every once in a while some of the filling would squeeze out as I tried to mold them, but they were still cute. I halved the recipe and rerolled the scraps to end up with 12 cookies. I would suggest cooking these in the bottom half of your oven so the bottoms will be cooked before the tops get too brown. These had a wonderful light flavor and I think they would be wonderful with tea. Thanks for the great recipe Toni!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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