Lemon Buttercream Icing

Recipe by TeksGlutes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, cream shortening and butter with electric mixer until light and fluffy.
  • Add Lemon juice and zest; beat well.
  • Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
  • When all sugar has been mixed in, if icing is dry, add additional juice or milk and beat at medium speed until light and fluffy.
  • Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Re-whip before using.
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