Lemon-Butter Snowbars

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READY IN: 1hr
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
  • Press on bottom of ungreased 8 inch square baking pan.
  • Bake at 350 degrees for 15 to 20 minutes.
  • For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
  • Pour over hot crust.
  • Continue baking for 18 to 20 minutes or until filling is set.
  • Sprinkle with powdered sugar; cool.
  • Cut into bars.
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