Julia Child's recipe for a lemon butter sauce. I served this over asparagus and it was wonderful. I think the possibilities for it are endless, would be great over many other vegetables and meats.
Serving Size: 1 (176) g
Servings Per Recipe: 1
Calories: 1658.8
Calories from Fat 1657 g 100 %
Total Fat 184.1 g 283 %
Saturated Fat 116.6 g 583 %
Cholesterol 488.1 mg 162 %
Sodium 1890.1 mg 78 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 3.1 g 12 %
Protein 2.4 g 4 %