Lemon Butter Sauce
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup lemon juice
- 1⁄8 teaspoon salt
- 1 pinch white pepper
- 1⁄2 cup butter, cut into 8 pieces
directions
- Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon.
- Remove from heat and immediately beat in 2 pieces of chilled butter.
- Set over very low heat and beat in the rest of the butter, a piece at a time, to make a thick, creamy sauce.
- If made ahead of time, just before serving beat in hot water or vegetable stock a few dribbles at a time to reheat.
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RECIPE SUBMITTED BY
KellyMac6
United States